Uptake of salt in the kippering of herring
- 1 December 1969
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 4 (4), 389-398
- https://doi.org/10.1111/j.1365-2621.1969.tb01534.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Studies on Salting and Drying Fish. II. Dynamic Aspects of the Salting of FishJournal of Food Science, 1967
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959
- Zusammenfassende Betrachtungen über den Fett‐ und Wasser‐Gehalt im eßbaren Anteil des HeringsFette, Seifen, Anstrichmittel, 1953