343. Grapefruit and lemon gums. Part I. The ratio of sugars present in the gums and the structure of the aldobionic acid (4-D-glucuronosido-D-galactose) isolated by graded hydrolysis of the polysaccharides
- 1 January 1950
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Journal of the Chemical Society
- p. 1696-1700
- https://doi.org/10.1039/jr9500001696