Palatability and Quantity of Pork as Influenced by Breed and Fatness
- 1 May 1965
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 30 (3), 550-555
- https://doi.org/10.1111/j.1365-2621.1965.tb01800.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Physical and Chemical Relationships of Pork CarcassesJournal of Animal Science, 1963
- Multivariate Analysis of Variance (MANOVA)Biometrics, 1962
- Pork Quality II. Physical, Chemical and Organoleptic Relationships in Fresh PorkJournal of Animal Science, 1960