The environment for chemical change in dried and frozen foods
- 1 September 1963
- journal article
- Published by Cambridge University Press (CUP) in Proceedings Of The Nutrition Society
- Vol. 22 (2), 182-189
- https://doi.org/10.1079/pns19630038
Abstract
No abstract availableKeywords
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- Adsorption of Gases in Multimolecular LayersJournal of the American Chemical Society, 1938
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