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Evaluation of factors affecting lipid binding in wheat flours
Home
Publications
Evaluation of factors affecting lipid binding in wheat flours
Evaluation of factors affecting lipid binding in wheat flours
YP
Yeshajahu. Pomeranz
Yeshajahu. Pomeranz
RT
Rita Pi-Chi. Tao
Rita Pi-Chi. Tao
RH
R. Carl. Hoseney
R. Carl. Hoseney
MS
M. D. Shogren
M. D. Shogren
KF
Karl F. Finney
Karl F. Finney
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1 November 1968
journal article
Published by
American Chemical Society (ACS)
in
Journal of Agricultural and Food Chemistry
Vol. 16
(6)
,
974-978
https://doi.org/10.1021/jf60160a009
Abstract
No abstract available
Cited by 17 articles