Commonly consumed and naturally occurring dietary substances affect biomarkers of oxidative stress and DNA damage in healthy rats
- 24 April 2004
- journal article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 42 (8), 1315-1322
- https://doi.org/10.1016/j.fct.2004.03.009
Abstract
No abstract availableKeywords
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