Studies on a kerosene-like taint in mullet (Mugil cephalus) II. —Chemical nature of the volatile constituents
- 1 August 1970
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 21 (8), 433-436
- https://doi.org/10.1002/jsfa.2740210811
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Studies on a kerosene-like taint in mullet(Mugil cephalus)I.—general nature of the taintJournal of the Science of Food and Agriculture, 1970
- Extraction of volatile compounds from green peas (Pisum sativum)Journal of Agricultural and Food Chemistry, 1969
- Volatile Flavor Components from Green Peas (Pisum Sativum).Journal of Food Science, 1968