The varietal identification of single seeds of wheat by sodium dodecyl-sulphate polyacrylamide gel electrophoresis of gliadin
- 1 October 1978
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 29 (10), 847-849
- https://doi.org/10.1002/jsfa.2740291004
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Varietal identification of single seeds of barley by analysis of hordein polypeptidesJournal of the Science of Food and Agriculture, 1978
- Single‐seed identification of wheat varieties: Use of grain hardness testing, electrophoretic analysis and a rapid test paper for phenol reactionJournal of the Science of Food and Agriculture, 1976