Varietal differences in the vitamin E content of corn
- 1 September 1985
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 33 (5), 815-817
- https://doi.org/10.1021/jf00065a012
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Vitamin E content of feedstuffs determined by high-performance liquid chromatographic fluorescenceJournal of Agricultural and Food Chemistry, 1983
- Fatty acid and vitamin E content of Nutrimaiz, a Sugary/Opaque-2 corn cultivarJournal of Agricultural and Food Chemistry, 1982
- Alpha-tocopherol content of feedsJournal of Agricultural and Food Chemistry, 1968