Influence of extraction medium pH on the protein content of some legume starches
- 1 December 1976
- journal article
- research article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 11 (6), 647-654
- https://doi.org/10.1111/j.1365-2621.1976.tb00768.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Properties of protein isolates prepared from ground seedsInternational Journal of Food Science & Technology, 1975
- EFFECT OF FERMENTED MEAT pH ON SUMMER SAUSAGE PROPERTIES1Journal of Milk and Food Technology, 1974
- Dispersibility and Isolation of Proteins from Legume FloursCanadian Institute of Food Science and Technology Journal, 1974
- A Simplified Alkali-Lability Determination for Starch ProductsIndustrial & Engineering Chemistry Analytical Edition, 1940