I-methods of dairy control in Holland and II-an analytical study on the quality and specially the firmness of butter
- 5 August 1939
- journal article
- research article
- Published by Wiley in Journal of the Society of Chemical Industry
- Vol. 58 (31), 732-740
- https://doi.org/10.1002/jctb.5000583102
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Some Causes for the Deterioration in 10 Days at 15.5° C. of Salted Butter Made from Sour CreamJournal of Dairy Science, 1938