Jejunal Feeding
Open Access
- 1 November 1955
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 3 (6), 481-486
- https://doi.org/10.1093/ajcn/3.6.481
Abstract
THOMAS E. MACHELLA, ROBERT G. RAVDIN; Jejunal Feeding, The American Journal of Clinical Nutrition, Volume 3, Issue 6, 1 November 1955, Pages 481–486, https://dKeywords
This publication has 10 references indexed in Scilit:
- CARDIOVASCULAR AND BLOOD VOLUME ALTERATIONS RESULTING FROM INTRAJEJUNAL ADMINISTRATION OF HYPERTONIC SOLUTIONS TO GAS TRECTOMIZED PATIENTSAnnals of Surgery, 1954
- ADMINISTRATION OF FAT EMULSION BY MOUTH, GASTROSTOMY, AND JEJUNOSTOMYJAMA, 1952
- GASTRIC AND JEJUNAL ALIMENTATION WITH FINE POLYETHYLENE TUBESArchives of Surgery, 1952
- CRITICAL EVALUATION OF JEJUNOSTOMYArchives of Surgery, 1952
- MANAGEMENT OF PROTEIN DEFICIENCY IN SURGICAL PATIENTSJAMA, 1948
- The fate of ingested glucose solutions of various concentrations at different levels of the small intestineDigestive Diseases and Sciences, 1940
- A TUBE FOR USE IN THE POSTOPERATIVE CARE OF GASTRO-ENTEROSTOMY PATIENTS—A CORRECTIONJAMA, 1939
- Intubation studies of the human small intestine: VII. Factors concerned in absorption of glucose from the jejunum and ileumAmerican Journal of Digestive Diseases and Nutrition, 1937
- Studies of the Small IntestineRadiology, 1936
- Comparison of Concentration of Glucose in the Stomach and Intestine after Intragastric AdministrationExperimental Biology and Medicine, 1933