Elektrophoretische Untersuchung an Ovomucoid.
- 1 January 1938
- journal article
- research article
- Published by Walter de Gruyter GmbH in Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie
- Vol. 254 (3-6), 144-146
- https://doi.org/10.1515/bchm2.1938.254.3-6.144
Abstract
The iso-electric point of ovomucoid of hen''s egg white was found to be at pH 4.5, by electrophoresis in the apparatus of Tiselius.This publication has 1 reference indexed in Scilit:
- Über die Kohlenhydratgruppen des Submaxillarismucins.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1936