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Effects of 2,4-Dichlorophenoxyacetic Acid on the Ripening of Detached Fruit
Home
Publications
Effects of 2,4-Dichlorophenoxyacetic Acid on the Ripening of Detached Fruit
Effects of 2,4-Dichlorophenoxyacetic Acid on the Ripening of Detached Fruit
JM
John W. Mitchell
John W. Mitchell
PM
Paul C. Marth
Paul C. Marth
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1 December 1944
journal article
Published by
University of Chicago Press
in
Botanical Gazette
Vol. 106
(2)
,
199-207
https://doi.org/10.1086/335286
Abstract
No abstract available
Keywords
DETACHED FRUIT
EFFECTS
RIPENING OF DETACHED
DICHLOROPHENOXYACETIC ACID ON THE RIPENING
Cited by 16 articles