CHEMICAL AND IMMUNOLOGICAL PROPERTIES OF A SPECIES-SPECIFIC CARBOHYDRATE OF PNEUMOCOCCI
Open Access
- 1 December 1930
- journal article
- Published by Rockefeller University Press in The Journal of Experimental Medicine
- Vol. 52 (6), 895-900
- https://doi.org/10.1084/jem.52.6.895
Abstract
Pneumococci contain a non-protein constituent which, on the basis of its chemical and immunological properties, appears to be a carbohydrate distinct from the type-specific carbohydrate and common to the species.Keywords
This publication has 4 references indexed in Scilit:
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