RHEOLOGICAL PROPERTIES OF SEMI‐SOLID FOODSTUFFS Viscoelasticity and Its Role in Quality Control
- 1 April 1973
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 4 (1), 15-40
- https://doi.org/10.1111/j.1745-4603.1973.tb00652.x
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- Calibration of the rheogoniometer with Newtonian fluidsRheologica Acta, 1972
- Viscoelastic Properties of Pharmaceutical Semisolids III: Nondestructive Oscillatory TestingJournal of Pharmaceutical Sciences, 1971
- Viscoelastic Properties of Pharmaceutical Semisolids IV: Destructive Oscillatory TestingJournal of Pharmaceutical Sciences, 1971
- Investigation of Semisolid Lipophilic Preparations by Small Strain and Continuous Shear Viscometry and Their Application to Texture ProfileJournal of Pharmaceutical Sciences, 1971
- Viscoelastic Properties of Pharmaceutical Semisolids II: CreamsJournal of Pharmaceutical Sciences, 1969
- Viscoelastic Properties of Pharmaceutical Semisolids I: Ointment BasesJournal of Pharmaceutical Sciences, 1969
- A note on the evaluation of results from creep tests using a computerJournal of Pharmacy and Pharmacology, 1968
- Influence of superimposed steady shear flow on the dynamic properties of non-Newtonian fluidsRheologica Acta, 1966
- An experimental analysis of the Weissenberg rheogoniometerRheologica Acta, 1966
- A shortening consistometerJournal of Oil & Fat Industries, 1952