Control of bioflavour and safety in fermented sausages: first results of a European project
- 1 April 2000
- journal article
- Published by Elsevier in Food Research International
- Vol. 33 (3-4), 171-180
- https://doi.org/10.1016/s0963-9969(00)00031-4
Abstract
No abstract availableThis publication has 41 references indexed in Scilit:
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