SPECIFIC HEATS OF DEHYDRATED VEGETABLES AND EGG POWDER
- 1 September 1945
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 10 (5), 426-436
- https://doi.org/10.1111/j.1365-2621.1945.tb16188.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Combustion calorimetry and the heats of combustion of cane sugar, benzoic acid, and naphthaleneBulletin of the Bureau of Standards, 1915
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