Effect of an Elevated Level of Carbon Dioxide Containing Atmosphere on the Growth of Spoilage and Pathogenic Bacteria at 2, 7, and 13 C
Open Access
- 1 April 1986
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 65 (4), 729-737
- https://doi.org/10.3382/ps.0650729
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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