In vitro microbial fermentation and protein utilisation of tropical forage legumes grown during the dry season
- 14 January 2002
- journal article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 95 (1-2), 1-14
- https://doi.org/10.1016/s0377-8401(01)00315-7
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
- In vitro digestion studies using 14C-labelled polyethylene glycol (PEG) 4000: comparison of six tanniniferous shrub legumes and the grass Panicum maximumAnimal Feed Science and Technology, 2000
- In vitro gas production from buffel grass (Cenchrus ciliaris L.) fermentation in relation to the cutting interval, the level of nitrogen fertilisation and the season of growthAnimal Feed Science and Technology, 1998
- The nutritive value and forage productivity of Leucaena leucocephalaAnimal Feed Science and Technology, 1996
- The Extractable and Bound Condensed Tannin Content of Leaves from Tropical Tree, Shrub and Forage LegumesJournal of the Science of Food and Agriculture, 1996
- Non-starch polysaccharide composition and in vitro fermentability of tropical forage legumes varying in phenolic contentAnimal Feed Science and Technology, 1995
- A three-step in vitro procedure for estimating intestinal digestion of protein in ruminants2Journal of Animal Science, 1995
- Energy and protein evaluation of tropical feedstuffs for whole tract and ruminal digestion by chemical analyses and rumen inoculum studies in vitroAnimal Feed Science and Technology, 1995
- A Model to Interpret Gas Accumulation Profiles Associated with In Vitro Degradation of Ruminant FeedsJournal of Theoretical Biology, 1993
- Effect of tannin-rich leaves of oak (Quercus incana) on various microbial enzyme activities of the bovine rumenBritish Journal of Nutrition, 1988
- EFFECT OF TANNINS ON THE DIGESTIBILITY OF TWO ISOSYNTHETIC STRAINS OF BIRDSFOOT TREFOIL (Lotus corniculatus L.) USING IN VITRO AND IN SACCO TECHNIQUESCanadian Journal of Animal Science, 1988