Food products and consumer protection: a conceptual approach and a glossary of terms
- 30 June 1996
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 30 (1-2), 175-185
- https://doi.org/10.1016/0168-1605(96)00998-1
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Incorporation of elements of quantitative risk analysis in the HACCP systemInternational Journal of Food Microbiology, 1996