MICROBIOLOGICAL ANALYSIS OF HOME‐CANNED TOMATOES AND GREEN BEANS

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1 July 1977

journal article
research article
Published by Wiley in Journal of Food Science

Vol. 42 (4), 931-934
https://doi.org/10.1111/j.1365-2621.1977.tb12640.x

Abstract

No abstract available

Cited by 43 articles