HYDROLYSIS DURING BREADMAKING OF PHYTIC ACID IN WHEAT PROTEIN CONCENTRATE

Publisher Website

1 January 1972

journal article
Published by Wiley in Journal of Food Science

Vol. 37 (1), 12-13
https://doi.org/10.1111/j.1365-2621.1972.tb03372.x

Abstract

No abstract available

Keywords

This publication has 3 references indexed in Scilit:

Role of Wheat and Wheat Products in Human Nutrition
Physiological Reviews, 1954
The phytase of wheat
Biochemical Journal, 1953
Determination of Inorganic Phosphorus in Plant Materials
Industrial & Engineering Chemistry Analytical Edition, 1946

Cited by 22 articles