The effects of dietary ω-3 polyunsaturated fatty acids on erythrocyte membrane phospholipids, erythrocyte deformability and blood viscosity in healthy volunteers
- 1 June 1985
- journal article
- research article
- Published by Elsevier in Atherosclerosis
- Vol. 55 (3), 267-281
- https://doi.org/10.1016/0021-9150(85)90106-6
Abstract
No abstract availableThis publication has 31 references indexed in Scilit:
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