Roots as Organs of Assimilation of Sulfate
- 30 July 1965
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 149 (3683), 547-548
- https://doi.org/10.1126/science.149.3683.547
Abstract
Roots of the field pea (Pisum arvense L.) can reduce a small proportion of the sulfate that they absorb from the external medium. Some of this reduced sulphur is transported to the shoot as methionine and, to a lesser extent, as cysteine and glutathione.This publication has 6 references indexed in Scilit:
- Nitrogen-containing Compounds in the Shoot System of Pisum arvense L.Annals of Botany, 1965
- Movement of Assimilated Nitrogen from the Root System of the Field Pea (Pisum arvense L.)Annals of Botany, 1964
- Root-exudation studies on the exchange of C14-labelled organic substances between the roots and shoot of the nodulated legumePlant and Soil, 1962
- Metabolism of Sulfate: Sulfate ReductionAnnual Review of Plant Physiology, 1962
- Transport in the XylemAnnual Review of Plant Physiology, 1960
- Phosphorus and Sulfur Compounds in Plant Xylem SapPlant Physiology, 1955