Studies on Shinshiki Shoyu (Semi-Chemical Soy Sauce). Part VIII
- 1 January 1961
- journal article
- Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
- Vol. 35 (5), 458-464
- https://doi.org/10.1271/nogeikagaku1924.35.5_458