APPLICATION OF HPLC TO CHARACTERIZATION OF INDIVIDUAL CARBOHYDRATES IN FOODS
- 1 May 1979
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 44 (3), 892-895
- https://doi.org/10.1111/j.1365-2621.1979.tb08529.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Monosaccharides in roasted and instant coffeesJournal of Agricultural and Food Chemistry, 1974
- Gas‐liquid chromatography of food carbohydrates with special reference to trimethylsilyl derivatives A reviewInternational Journal of Food Science & Technology, 1973
- Use of Dinitrosalicylic Acid Reagent for Determination of Reducing SugarAnalytical Chemistry, 1959
- Sugars in caracas cacao beansArchives of Biochemistry and Biophysics, 1954