Modelling of the kinetics of colour change in hazelnuts during air roasting
- 31 December 2002
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 55 (4), 283-292
- https://doi.org/10.1016/s0260-8774(02)00103-6
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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