INFLUENCE OF INGESTION OF SINGLE AMINO ACIDS ON THE BLOOD LEVEL OF FREE AMINO ACIDS
Open Access
- 1 December 1947
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 171 (2), 813-820
- https://doi.org/10.1016/s0021-9258(17)41091-x
Abstract
No abstract availableKeywords
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