An Analysis of Strain Response to Dietary Protein Levels
Open Access
- 1 May 1964
- journal article
- research article
- Published by Elsevier BV in Poultry Science
- Vol. 43 (3), 630-638
- https://doi.org/10.3382/ps.0430630
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Protein Requirement for Egg Production as Influenced by Management, Genetic Background and Dietary Energy Level ,Poultry Science, 1960
- Thiamine Requirement of Growing Chicks as Influenced by Breed DifferencesPoultry Science, 1960
- Protein Level as a Factor in Egg ProductionPoultry Science, 1957
- Multiple Range and Multiple F TestsBiometrics, 1955
- Genetic Resistance to Deficiency of Riboflavin in the ChickPoultry Science, 1948
- A Study of the Inheritance of Feed Utilization Efficiency in the Growing Domestic FowlPoultry Science, 1948
- Efficiency of Feed Utilization in New Hampshires to Ten WeeksPoultry Science, 1948
- An Inborn Characteristic Determining the Response of Chickens to a Diet Free of Animal ProteinJournal of Nutrition, 1947
- The Efficiency of Feed Utilization by Barred Plymouth Rock and Crossbred BroilersPoultry Science, 1941