A thermostable α-amylase producing maltohexaose from a new isolated Bacillus sp. US100: study of activity and molecular cloning of the corresponding gene
- 1 June 1999
- journal article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 24 (8-9), 584-589
- https://doi.org/10.1016/s0141-0229(98)00165-3
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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