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A rapid microdilution technique for counting viable bacteria in food.
Home
Publications
A rapid microdilution technique for counting viable bacteria in food.
A rapid microdilution technique for counting viable bacteria in food.
JK
J Kramer
J Kramer
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1 September 1977
journal article
Vol. 26
(9)
,
675-6
Abstract
No abstract available
Cited by 4 articles