The influence of solar UV‐A and UV‐B radiation at Beltsville, MD, USA, on growth of Lactuca sativa L. (cv. New Red Fire lettuce) was examined during early summer of 1996 and 1997. Plants were grown from seed in plastic window boxes covered with Llumar to exclude UV‐A and UV‐B, polyester to exclude UV‐B, or tefzel (1996) or teflon (1997) to transmit UV‐A and UV‐B radiation. After 31–34 days, plants grown in the absence of solar UV‐B radiation (polyester) had 63 and 57% greater fresh weight and dry weight of tops, respectively, and 57, 72 and 47% greater dry weight of leaves, stems and roots, respectively, as compared to those grown under ambient UV‐B (tefzel or teflon). Plants protected from UV‐A radiation as well (Llumar) showed an additional 43 and 35% increase, respectively, in fresh and dry weight of tops and a 33 and 33% increase, respectively, in dry weight of leaves and stems, but no difference in root biomass over those grown under polyester. Excluding ambient UV‐B (polyester) significantly reduced the UV absorbance of leaf extracts at 270, 300 and 330 nm (presumptive flavonoids) and the concentration of anthocyanins at 550 nm as compared to those of leaf extracts from plants grown under ambient UV‐A and UV‐B. Additional removal of ambient UV‐A (Llumar) reduced the concentration of anthocyanins, but had no further effect on UV absorbance at 270, 300 or 330 nm. These findings provide evidence that UV‐B radiation is more important than UV‐A radiation for flavonoid induction in this red‐pigmented lettuce cultivar. Although previous workers have obtained decreases in lettuce yield under enhanced UV‐B, this is the first evidence for inhibitory effects of solar UV‐A and UV‐B radiation on lettuce growth.