The Effect of Aeration on Amylase Production by Bacillus macerans
- 1 September 1946
- journal article
- research article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 52 (3), 351-352
- https://doi.org/10.1128/jb.52.3.351-352.1946
Abstract
The use of aeration markedly increased the rate of production and the total yield of B. macerans amylase over the values obtained in unaerated cultures when 7 strains of B. macerans were grown in a rolled oats medium.This publication has 1 reference indexed in Scilit:
- Preparation and Properties of the Amylases Produced by Bacillus macerans and Bacillus polymyxaJournal of Bacteriology, 1942