Acid and Enzymatic Hydrolysis of an Acidic Polysaccharide from Soy Sauce

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1 January 1973

journal article
Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry

Vol. 37 (5), 973-979
https://doi.org/10.1271/bbb1961.37.973

Abstract

No abstract available

Cited by 4 articles