Functionalities and antioxidant properties of protein hydrolysates from the muscle of ornate threadfin bream treated with pepsin from skipjack tuna
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- 30 July 2010
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 124 (4), 1354-1362
- https://doi.org/10.1016/j.foodchem.2010.07.089
Abstract
No abstract availableKeywords
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