GROWTH AND PECTOLYTIC ACTIVITY OF SOME TOMATO MOLDS AT DIFFERENT PH LEVELS a
- 1 November 1955
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 20 (6), 614-625
- https://doi.org/10.1111/j.1365-2621.1955.tb16876.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- THE PECTOLYTIC ACTIVITY OP EXTRACTS OF DIFFERENT TYPES OF ONIONS abJournal of Food Science, 1955
- The Incidence and Pectolytic Activity of Fungi Isolated from Michigan Strawberry FruitsApplied Microbiology, 1954
- A Comparison of Penicillin-producing Strains of Penicillium notatum-chrysogenumJournal of Bacteriology, 1946