Genetic Variation in Efficiency of Thiamine Utilization by the Domestic Fowl
Open Access
- 1 November 1956
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 35 (6), 1223-1229
- https://doi.org/10.3382/ps.0351223
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- The Specificity of Action of the K-k Alleles Affecting Feathering in the FowlPoultry Science, 1956
- Riboflavin and Thiamine Content of Eggs from New Hampshire and White Leghorn Hens Fed Diets Containing Condensed Fish or Dried Whale SolublesPoultry Science, 1955
- Breed Resistance to Nutritional Encephalomalacia in the FowlPoultry Science, 1952
- The Effect of Genetic Variation in the Fowl on the Thiamine Content of the EggJournal of Nutrition, 1945
- THE USE OF LACTOBACILLUS FERMENTUM 36 FOR THIAMINE ASSAYPublished by Elsevier ,1944
- The chemical measurement of vitamin B1 in foodstuffs and biological material by means of the thiochrome reactionBiochemical Journal, 1937
- Effect of Diet on Egg CompositionJournal of Nutrition, 1933
- The Etiological Factors Involved in the Malformation of Bones in Young ChickensPoultry Science, 1932