A MICROSCOPIC STUDY OF THE PHYSICAL CHANGES IN CARROTS AND POTATOES DURING DEHYDRATION1
- 1 March 1943
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 8 (2), 128-136
- https://doi.org/10.1111/j.1365-2621.1943.tb16554.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Developmental anatomy of the fleshy storage organ ofDaucus carotaHilgardia, 1940
- On the Origin and Nature of the Middle LamellaBotanical Gazette, 1901