Studies on some leguminous browse plants, with particular reference to their proximate, mineral and some endogenous anti-nutritional constituents
- 1 April 1994
- journal article
- research article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 46 (3-4), 343-348
- https://doi.org/10.1016/0377-8401(94)90151-1
Abstract
No abstract availableKeywords
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- INFLUENCE OF VARIETY AND TREATMENT ON PHYTIN CONTENT OF WHEATJournal of Food Science, 1940