Increased furocoumarin content of celery during storage
- 1 November 1985
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 33 (6), 1153-1157
- https://doi.org/10.1021/jf00066a032
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Phototoxic dermatitis caused by celery infected by Sclerotinia sclerotiorumContact Dermatitis, 1983
- HPLC analysis of linear furocoumarins (psoralens) in healthy celery (Apium graveolens)Food and Chemical Toxicology, 1983
- Differential Response of Cultured Parsley Cells to Elicitors from Two Non-pathogenic Strains of Fungi. 2. Effects on Enzyme ActivitiesEuropean Journal of Biochemistry, 1983
- Psoralen and other linear furocoumarins as phytoalexins in celeryPhytochemistry, 1983
- Patterns of Furanocoumarin Distribution and Insect Herbivory in the Umbelliferae: Plant Chemistry and Community StructureEcology, 1981
- Natural Toxicants in Human Foods: Psoralens in Raw and Cooked Parsnip RootScience, 1981
- Rapid Response of Suspension-cultured Parsley Cells to the Elicitor from Phytophthora megasperma var. sojaePlant Physiology, 1981
- Phytoalexins, Chemical Defense Substances of Higher Plants?Angewandte Chemie International Edition in English, 1978
- The Isolation and Characterization of Two Phototoxic Furanocoumarins (Psoralens) from Diseased CeleryBiochemistry, 1963