Analysis of the role of betL in contributing to the growth and survival of Listeria monocytogenes LO28
- 25 September 2000
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 60 (2-3), 261-268
- https://doi.org/10.1016/s0168-1605(00)00316-0
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Microbial stress response in minimal processingInternational Journal of Food Microbiology, 1999
- The relationship between acid stress responses and virulence in Salmonella typhimurium and Listeria monocytogenesInternational Journal of Food Microbiology, 1999
- Identification of the Gene Encoding the Alternative Sigma Factor ς B from Listeria monocytogenes and Its Role in OsmotoleranceJournal of Bacteriology, 1998
- Sodium-driven, osmotically activated glycine betaine transport in Listeria monocytogenes membrane vesiclesJournal of Bacteriology, 1996
- Three transport systems for the osmoprotectant glycine betaine operate in Bacillus subtilis: characterization of OpuDJournal of Bacteriology, 1996
- Glycine betaine confers enhanced osmotolerance and cryotolerance on Listeria monocytogenesJournal of Bacteriology, 1994
- Environmental signals controlling expression of virulence determinants in bacteriaJournal of Bacteriology, 1992
- Comparison of the effects of sodium chloride, pH and temperature on the growth of Listeria monocytogenes on gradient plates and in liquid mediumLetters in Applied Microbiology, 1989
- Physiological and genetic responses of bacteria to osmotic stressMicrobiological Reviews, 1989
- CARNITINEAnnual Review of Biochemistry, 1988