Physical and quality attributes of salted cod (Gadus morhua L.) as affected by the state of rigor and freezing prior to salting
- 31 August 2004
- journal article
- Published by Elsevier in Food Research International
- Vol. 37 (7), 677-688
- https://doi.org/10.1016/j.foodres.2004.03.001
Abstract
No abstract availableKeywords
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