A Study of the True Taste of Saccharin
- 1 May 1967
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 32 (3), 357-360
- https://doi.org/10.1111/j.1365-2621.1967.tb01331_32_3.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Food Preference and Sensitivity of Taste for Bitter CompoundsNature, 1965
- Laboratory Studies: Types and PrinciplesPublished by Elsevier BV ,1965
- Correlation of Chemical Structure and Taste in the Saccharin SeriesScience, 1961
- A taste panel study of the saccharin “off‐taste”*Journal of the American Pharmaceutical Association (Scientific ed.), 1955
- Taste tests. IV. Relative Bitterness**Scientific Section, A. Ph. A., Dallas meeting, 1936.The Journal of the American Pharmaceutical Association (1912), 1937
- On the Oxidation of Substitution Products of Aromatic HydrocarbonsJournal of the American Chemical Society, 1879