The Amino Acid Composition of α-Amylase from Aspergillus oryzae
Open Access
- 1 February 1960
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 235 (2), 371-378
- https://doi.org/10.1016/s0021-9258(18)69531-6
Abstract
No abstract availableKeywords
This publication has 34 references indexed in Scilit:
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