Aromatic hydrocarbons: Examination of peach fruit and foliage volatiles
- 28 February 1971
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 10 (2), 478-479
- https://doi.org/10.1016/s0031-9422(00)94086-x
Abstract
No abstract availableKeywords
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- The Organic Constituents of Food. I. LettuceJournal of Food Science, 1963
- The Catalytic Dehydration of Ionone and the Constitution of Ionene1Journal of the American Chemical Society, 1933