Glucosinolates in crucifer vegetables: turnips and rutabagas
- 1 November 1981
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 29 (6), 1235-1239
- https://doi.org/10.1021/jf00108a034
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- Glucosinolate products in commercial sauerkrautJournal of Agricultural and Food Chemistry, 1980
- Gas chromatography‐mass spectrometry of nitriles, isothiocyanates and oxazolidinethiones derived from cruciferous glucosinolatesJournal of the Science of Food and Agriculture, 1980
- GLUCOSINOLATE CONTENT AND CLUBROOT OF RUTABAGA AND TURNIPCanadian Journal of Plant Science, 1980
- Use of canonical variate analysis in the differentiation of swede cultivars by gas-liquid chromatography of volatile hydrolysis productsJournal of the Science of Food and Agriculture, 1979
- Glucosinolates and derived products in cruciferous vegetables. Analysis of 14 varieties of Chinese cabbageJournal of Agricultural and Food Chemistry, 1979
- Effect of Cooking on the Glucosinolates in Cruciferous VegetablesCanadian Institute of Food Science and Technology Journal, 1978
- GLUCOSINOLATE CONTENT OF CRUCIFEROUS VEGETABLE CROPSCanadian Journal of Plant Science, 1977
- Glucosinolates and Derived Products in Cruciferous Vegetables: Gas-Liquid Chromatographic Determination of the Aglucon Derivatives from CabbageJournal of AOAC INTERNATIONAL, 1977
- Glucosinolates and Derived Products in Cruciferous Vegetables: Total Glucosinolates by Retention on Anion Exchange Resin and Enzymatic Hydrolysis to Measure Released GlucoseJournal of AOAC INTERNATIONAL, 1977
- Glucosinolates and derived products in cruciferous vegetables. Analysis of the edible part from twenty-two varieties of cabbageJournal of Agricultural and Food Chemistry, 1976