Influence of Kernel Size and Shriveling on Soft Wheat Milling and Baking Quality
- 15 November 1997
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 74 (6), 700-704
- https://doi.org/10.1094/cchem.1997.74.6.700
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Wheat Hardness: Time Required to Grind Wheat with the Brabender Automatic. Micro Hardness TesterJournal of Food Science, 1981
- A Method to Determine Hardness and Work of Grinding WheatJournal of Food Science, 1981