Dye-binding capacity as a sensitive index for the thermal denaturation of wheat protein. A test for heat-damaged wheat
- 1 January 1980
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 31 (1), 67-81
- https://doi.org/10.1002/jsfa.2740310111
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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- Application of Various Acid Dyes for Estimation of Protein in Milk by Dye-BindingJournal of Dairy Science, 1966
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- Transactions and CommunicationsJournal of the Society of Chemical Industry, 1944
- Moisture Content and High Temperature in Relation to the Germination of Corn and Wheat GrainsBotanical Gazette, 1932
- CHEMICAL AND PHYSICO-CHEMICAL CHANGES INDUCED IN WHEAT AND WHEAT PRODUCTS BY ELEVATED TEMPERATURES—ICanadian Journal of Research, 1929