THE SIGNIFICANCE OF MULTIPLE REACTIONS IN ENZYME-POLYMER SYSTEMS
Open Access
- 1 May 1957
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 226 (1), 1-14
- https://doi.org/10.1016/s0021-9258(18)64799-4
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Separations of polysaccharides related to starch by electrokinetic ultrafiltration in collodion membranesBiochemical Journal, 1954
- The action pattern of potato phosphorylaseBiochemical Journal, 1954
- 260. The mechanism of carbohydrase action. Part I. The preparation and properties of maltodextrin substratesJournal of the Chemical Society, 1953
- End-group assay in some proteins of the keratin-myosin groupBiochemical Journal, 1951
- INTRAMOLECULAR NATURE OF THE OXIDATIVE INACTIVATION OF CRYSTALLINE β-AMYLASEPublished by Elsevier ,1951
- Studies on the Schardinger Dextrins. VI. The Molecular Size and Structure of the γ-Dextrin1Journal of the American Chemical Society, 1950
- 20. The enzymic synthesis and degradation of starch. Part VI. The properties of purified P- and Q-enzymesJournal of the Chemical Society, 1950
- Studies on the Schardinger Dextrins. II. Preparation and Properties of AmyloheptaoseJournal of the American Chemical Society, 1949
- A PHOTOMETRIC ADAPTATION OF THE SOMOGYI METHOD FOR THE DETERMINATION OF GLUCOSEJournal of Biological Chemistry, 1944
- The Preparation and Purification of Glucose 1-Phosphate by the Aid of Ion Exchange AdsorbentsJournal of the American Chemical Society, 1944